問題詳情

第二篇：Once limited to the professionals, sous vide is a cooking technique that utilizes precise temperature control todeliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years tocook food to the exact   36   of doneness desired. The technique recently became popular for home cooks with theavailability of   37   and easy-to-use sous vide precision cooking equipment. Sous vide, which means “undervacuum” in French,   38   to the process of vacuum-sealing food in a bag and then cooking it to a very precisetemperature in a water bath. This technique produces results that are   39    to achieve through any other cookingmethod. The reason is that when using traditional methods of cooking, you don’t have complete   40   over heatand temperature. Consequently, it’s very difficult and time-consuming to consistently cook great food.
36.
(A) level
(B) angle
(C) definition
(D) reason

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