What’s the weirdest food you’ve ever eaten? Here are a few of the strangest (or most normal) type of foodfrom around the world.Haggis (Scotland) A world-famous dish, haggis is made from the parts of a sheep many people would throw away.The heart, lungs and liver are mixed together with onion, spices and oatmeal, then put inside a sheep’s stomach andboiled for three hours.Brain sandwiches (USA) These are not as common as they were in the past, but in parts of Ohio you can get friedcalves’ brains served on hamburger buns. Brains don’t have much flavor, so you eat the sandwiches with plenty ofsauce.Insects (Asia, Africa and South America) Many insects are high in protein and contain important fatty acids andvitamins. In Thailand it’s common to find fried grasshoppers, crickets, scorpions and worms on sale on the street.In Cambodia fried tarantula are a delicacy; people eat legs two at a time.Fugu (Japan) Fugu is the famous Japanese puffer fish, filled with enough of the poison tetrodotoxin to be lethal.Chefs have to be trained for two to three years before they can prepare the fish. Fugu actually tastes quite bland; theexcitement is in surviving the experience of eating it.It’s hard to say what is normal and what is strange where food is concerned- it all depends on the taste of theindividual and which part of the world you come from. One person’s nightmare is another person’s delicacy. Whichof the foods mentioned would you be willing to try? 取材自網路 https://learnenglishteens.britishcouncil.org/skills/reading/upper-intermediate-b2-reading/worlds-weirdest-food
38. You mix the heart, lungs and liver with the other ingredients first. Put it inside a sheep’s stomach and then boil itfor three hours. What cuisine do you make?
(A) Brain sandwiches
(B) Haggis
(C) Fugu
(D) Fried insects